Marut Sikka and Harsha Kilachand are hired to prepare the meal of Karan Johar’s 50th Birthday Celebration

Food and pastries are synonymous with parties. Is Karan Johar, who is a foodie, not going to have the best? Karan has entrusted the preparation of food and desserts for his 50th birthday event at YRF to two top chefs. Renowned chef Marut Sikka will take of the food. Whereas the well-known Harsha Kilachand for the desserts. Culinary will be plentiful. Desserts of many varieties can be expected.

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Karan turns 50 tomorrow. And unlike the current practice of holding birthday parties a day ahead of time so that the birthday can be celebrated at midnight. This one will be hosted on the same day.

According to a source, “Karan has had several of Marut and Harsha’s delicacies.  He simply adores them. He is confident that these two would do him proud on his important day.”
The source also included “Karan’s 50th birthday is a remarkable occasion. Naturally, he wants it to be a memorable event. At his end, the anticipation is apparent.”

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Harsha, who is situated in Babulnath, Mumbai, is well-known for her scrumptious pastries. As well as crunchy biscuits, silky melt-in-your-mouth chocolates, a wide range of savories, and personalized gifting alternatives.

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