People use dried fruit to cope with the cold weather and boost their immunity. You must have taken a peanut Chikki from the market and tasted it, so today we bring it a homemade recipe for you.
- Oil and ghee
- White sesame
- Peeled Peanuts
In order to make perfect peanut Chikki, first, we put oil in a pan and heat it. When the oil gets hot, add jaggery and when it turns golden, then add white sesame seeds. Add more peanuts and mix well in this solution for 5 minutes. When it starts to cool down, put it in a clean and large utensil. Sprinkle cornflower in it before putting it in, this will prevent the mixture from sticking to the utensil.
Afterwards, set it well with the help of a rolling pin and cut it into pieces with the help of a knife or a machete. The delicious and delicious peanut Chikki is ready.