It is not possible to imagine fast food without fries and most people especially children are fond of fries and now fries are also sold separately with different ‘dips’ and ‘sausages’.
Potato fries are equally popular among children and grown-ups but have you ever tried eggplant fries?
Here’s a recipe for eggplant fries that you will definitely love.
Eggplant – 200 grams
Water – 2 cups
Salt – a quarter teaspoon
Licking spices (to taste)
Flour – half a cup
Chicken cubes – one tablespoon or chicken powder – one tablespoon
Dried basil leaves – half a teaspoon
Eggs – 1 to 2 pieces
Milk – a tablespoon
A pinch of salt
A pinch of pepper
Breadcrumbs – a cup
Oil – for frying
Mix milk, water and salt in a large bowl.
Peel the eggplants, and cut them into fries shape.
Now add the chopped eggplant pieces to the mixture of milk and water for 10 minutes.
Then mix all the ingredients of the floor coating, remove the excess water from the eggplant and mix the fries in the flour.
Now beat the eggs and add a pinch of salt, pepper and a tablespoon of milk.
Then dip each slice of eggplant in the egg mixture first and coat it with breadcrumbs.
Then deep fry the fries in hot oil and remove when golden brown.
Serve hot eggplant fries with ketchup and chaat Masala.