Ramadan Special: Serve These Crispy Chicken Shashlik Rolls On Iftar Table

Delicious rolls and samosas are mandatory for the Pakistani Iftar table and it will be cherry on top if these items were homemade.

Crispy and spicy rolls can be easily prepared at home with this recipe of Chicken Shashlik Roll.

Ingredients

Double bread – 12 slices – cut the edges, soak in water and squeeze well

Capsicum – one – cut into cubes

2 tablespoons green chillies – finely chopped

Salt – a tablespoon

Oil – for frying

Bread crumbs – a cup

Chicken price – one cup

Garlic Ginger Paste – One tablespoon

Pepper – half a teaspoon (crushed)

Onion – cut into half cup cubes

Ketchup – half to a cup

Paint 2 eggs

Recipe 

Put a little oil in the pan and fry the boiled chicken in it.

After three minutes, add onion, black pepper, green pepper and capsicum.

When the vegetables are soft, add ketchup and fry for 3 to 4 minutes.

Now take a slice of this mixture, fill it and make a roll.

Dip these rolls in egg and deep fry with bread crumbs.

After frying, serve with chilli garlic sauce.

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