Prepare the Nutritious and Flavourful Egg Idli at Home
Sometimes, consuming the same flavors may also get boring. So if you are searching for something new, then we have you covered! If you need to make something nutritious, fulfilling, chatpata and masaledar, we bring you a recipe of egg idli!
Yes, egg idlis is actually a thing, and you will like to gorge on this dish.
Eggs are known to be rich in nutrients and give you a good amount of energy for the day. In addition to this, it helps you improve your cholesterol, it also aids in weight management, is high in antioxidants, and are also known to be rich in omega-3. So without wasting any further time, let’s dive right into this recipe!
- 8 egg
- 1 teaspoon mustard seeds
- 1/2 teaspoon red chili powder
- salt as required
- 2 tablespoon vegetable oil
- 2 stalks curry leaves
- 1/2 teaspoon turmeric
- 2 tablespoon coriander leaves
- Step 1 Make Idli
To make this dish first, butter up the idli stand and add one egg to each section. Let it steam for a while.
Use a fork and gently mix them. Steam the eggs for around 12 minutes and check whether they are cooked or not.
- Step 2 Prepare the masala
In a pan, heat the oil and add mustard seeds and curry leaves from the top, add some salt and spices, along with some finely chopped onions and tomatoes. Saute them for a couple of seconds and then add turmeric, red chili powder, and salt.
- Step 3 Toss the idli
Add the egg idlis to the pan and toss it well in the tempering. Garnish the egg idlis with coriander leaves and serve.
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