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Eid-Al-Adha 2020: Dishes that can make your occasion more special


Arhama AltafWeb Editor

01st August, 2020
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Eid special dishes

Apart from being a ritual, Eid-Al-Adha is all about food and gatherings. The gatherings, however start with Barbecue sessions for all of us.

Specially in Pakistan, the days of Eid are celebrated like no other country and we all know how important food is when we’re celebrating.

So, for Eid al Adha 2020, here’s a list of yummy dishes which you can try for parties and get together.

1. MASALA CHOPS

These are delicious mutton chops marinated in traditional spices and cooked in a creamy sauce, with a palatable taste and aromatic scent. It serves as a finger-licking appetizer. The best part about Eid-Al-Adha is that you have meat in excessive quantity so you can make any dish more than one time.

Masala Chops

2. BIHARI QEEMA

The Bihari community of Pakistan is known for their delicious food dishes, Bihari Qeema being one of their creation is slightly different from the simple qeema. Beef mince is marinated in spices and then stir fried by giving it a coal smoke. It goes well with naan and is mostly served during dinner.

Bihari Qeema

3. BEEF BIRYANI

Being an Asian, Biryani needs no special occasion and no special gathering to be served. We all are die heart fans of this dish. So, Eid or not, Biryani is that one dish that the people in Karachi love eating any time, any day. It has many different ways. People usually use their own ideas to cook Biryani.

Beef Biryani

4. Mutton Karahi

If you are a Karahi fan, then try special Masala Mutton Karahi that is prepared with small size Mutton pieces, ginger garlic, green chilies, all spices, pepper, cardamom, coriander and cumin to give it a perfect spicy and traditional taste. This spicy and delicious dish is tempting for spice lovers or those who prefer spicy Pakistani cuisine.

Mutton Karahi

5. Shami Kebab

Shami kabab recipe is the most common Pakistani snack served. It is made with minced chicken or mostly beef/mutton along with channa daal (split Bengal gram) which is then boiled and grinded. It is basically a thick flat and round in shape spicy and mouth watering patty which is cooked with meat, raw onion, beaten egg and spices.

Shami kababs are also used in preparation of other starter meals like sandwiches, burger and roll etc. You can even store these kababs in your freezers and use it for later cravings.

Shami kebab

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