There is no season for tea and coffee, however, winter and tea are essential. This is because of the heat generated in the body by this unique drink which gives us the courage to stay active even in the freezing winds of winter.

having a cup of Kashmiri tea in the cold winter winds doubles taste of the season and it has also ample of benefits.

Kashmiri tea is mainly served on special occasions, such as weddings while it is sold in many small shops during the winter season.

If we use all the ingredients and quantity accurately, we can get the taste of the market and the restaurant at home.

Here is a very simple and short recipe for Kashmiri tea.

Ingredients

Green tea leaves – a tablespoon

Green Cardamom – four or five

Baking soda – a pinch

Salt – a pinch

Sugar – to taste

Milk – one litre

Water – four cups

Almonds and pistachios – to taste

Put water in a large utensil, then add green tea leaves, cloves, cinnamon, cardamom and salt and bring to a boil. When the water starts to boil, add soda and mix well.

Then cook it until the water is dry and one cup is left.

Also Read

Traditional Dessert Gajar Ka Halwa: Don’t Miss This Scrumptious Recipe

In terms of food, Pakistan and India have the same heritage, the...