Health experts have advised people to be careful when storing leftover food in plastic containers in freezers. Recent warnings suggest that extreme cold temperatures and repeated heating can weaken plastic and release tiny particles called microplastics into food.
According to health experts, freezing food in plastic containers may carry possible health risks because these small plastic particles can mix with food over time.
The Consumer Rights Institute said that glass and steel containers are safer options for storing food in freezers because they remain more stable in very hot or cold temperatures and are less likely to release harmful substances.
Experts explained that plastic containers can slowly break down when exposed to freezing temperatures or repeated reheating. As the material weakens, microplastics may enter stored food and later enter the human body when the food is eaten.
Researchers have already confirmed that microplastics are harmful to the environment, while studies on their effects on human health are still continuing. Experts said these particles have already been found in human blood, lungs, placenta, and breast milk.
They also warned about even smaller particles known as Nano plastics, which may reach the brain’s immune system and could possibly increase the risk of neurological diseases in the future.
Experts recommended using glass or stainless steel containers instead of plastic for freezing and reheating food to reduce contamination risks.
