IRCTC: The greatest dishes to eat at various railway stations

• IRCTC has published a list that reveals the best food to eat at India’s railway stations.
• The list starts with Lal Chah at Guwahati Railway Station, Assam.
• It adds Aloo Tikki at Tundla Junction, Uttar Pradeshy, and Lassi at Amritsar Junction, Punjab.

IRCTC: The greatest dishes to eat at various railway stations. Train travel has been a part of our lives since the dawn of time. A person’s trip allows them to create a plethora of memories. But, above all, if there is one thing that genuinely stands out about train travel, it is the food! Even while some people bring packed lunches from home, no one can resist the tasty railway cutlets, sour soup, or kachoris. Not only that, but eating at railway stations is an experience in and of itself.

The list begins with Lal Chah at Assam’s Guwahati Railway Station. Then it mentions Aloo Dum at Kharagpur Junction, West Bengal, Sandesh at Howrah Junction, West Bengal, Litti-Chokha at Patna Junction, Bihar, Fish Curry at Tatanagar Junction, Jharkhand, Aloo Chaat at New Delhi Railway Station, Aloo Tikki at Tundla Junction, Uttar Pradeshy, Moong Dal Pakoda at Bareilly Junction, Uttar Pradesh, Lassi at Amritsar Junction, Punjab and Chole Bhature at Jalandhar City Junction, Punjab.

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If you believe the list is over, think again. There are more dishes to enjoy. IRCTS added Kadhi Kachori at Ajmer Junction, Rajasthan, Camel Milk Tea at Surendranagar Junction, Gujarat, Kanda Poha at Ratlam Junction, Madhya Pradesh, Batata Vada and Pav Bhaji at Mumbai Central, Maharashtra, Dal Vada and Idli at Vijayawada Junction, Andhra Pradesh, Ven Pongal and Utappam at Guntakal Junction, Andhra Pradesh, Rava.

Don’t forget to try these food products the next time you’re at one of these railway stations!