Ayesha Omar tells her fans to eat healthy food

• Ayesha Omar is well-liked by viewers thanks to her hit sitcom Bulbulay.
• Ayesha Omar, 41, shared her travel diet.
• I try to eat fresh and clean food.

Ayesha Omar is a Pakistani star who is incredibly gifted, attractive, and stylish. She is a well-known actress with a sizable fan base. The stunning Pakistani actress is currently preoccupied with her upcoming new ventures. Ayesha Omar is well-liked by viewers thanks to her hit sitcom Bulbulay. Fans are also praising Ayesha’s most recent drama, Habs.

Ayesha Omar, 41, shared her travel diet and wrote, “No guys. Contrary to what you think, I don’t starve and I definitely don’t just eat ghaas phoos (leaves and grass). I lift weights and love a very active life and it’s not possible to do that without eating a balanced diet. I love to eat. I love what I eat. And I eat to live, well.”

“It’s extremely sad and unfortunate that we have very few places that serve clean, unprocessed, chemical/hormone/pesticide/toxin free food, made with local produce and ingredients, and affordable for most, in Pakistan. So I’m working on a concept with someone to make this possible in Karachi! InshAllah.”

“My palette comprises of all kinds of seafood, chicken (organic) and lean meat, along with ample veges, nuts, seeds, berries and fruits. But I try to stay away from processed, over-cooked and def junk food, along with refined sugar, gluten and dairy. I try to eat fresh and clean food. Not too spicy or overcooked in processed seed oils. I cook my food in coconut oil or desi ghee. Every single day, I’m deeply grateful that I’m able to afford good quality food and high quality organic vitamins andsupplements and most of my earnings go into travelling and procuring good quality food and supplements. I’m not one to care about expensive branded shoes and bags or jewellery and clothes.”

“I’d rather spend on my body and health. But that’s getting impossible with the rupee devaluation and we must try and find everything in-country.”

“Just a peak into my travel diet. All these photos have been taken by me and all these yummy things have also been consumed by me. Alhamdolilah. I totally understand that all this looks very expensive but it’s actually not. It’s just presented beautifully.”

“One should be consuming 60-70 percent Raw food (keeping the gorgeous colours of Nature intact) and make our plates look beautiful.”

 

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