Recipe: Beat the summer heat with a frozen mango dessert
A perfect way to enjoy a hot summer day is to prepare a frozen dessert of mango and with the king of fruits ruling the current season. We have decided to make a vegan one at home which can last for up to 5-7 days. Ditch unhealthy fats and calories and tick your vitamin C intake for the day with a refreshing glass of vegan mango served with coconut cream.
Check out the recipe of vegan mango with coconut cream and the health benefits of the fruit below.
3 cups Mango, in cubes
1 cup Cold Water
1/3 cup Sugar
1 Lemon, squeezed
Ingredients for cream:
1 cup Coconut cream
1 tbsp. Corn Starch
1 tbsp. Water
1 tbsp. Sugar
Add lemon juice to the mango cubes and refrigerate for 1 hour. Add sugar to mango and water in a food processor, pulse until soft. Taste and add a bit more sugar if needed.
Place it in a sealed container and freeze (at least 4 hours). Dissolve corn starch in water, heat coconut cream to medium heat in a pot, and add the dissolved corn starch and sugar.
Stir constantly until it thickens. Let it cool. Remove mango sorbet from the freezer and scoop it out. Serve with coconut cream.
From Covid to cancer: High hopes for 'versatile' mRNA
PARIS: The coronavirus pandemic has made vaccines from Pfizer/BioNTech and Moderna and...
France ends free Covid testing for all
PARIS: France on Friday stopped offering Covid tests free of charge for...
If you get COVID-19 during pregnancy, you're more likely to have an emergency delivery
COVID-19-positive pregnant women are more likely to have emergency births and delivery...
Apply green tea and tomato face scrub to clear up your oily skin
A face scrub created with natural ingredients will help your skin seem...
WHO Set To Restart Sputnik Covid Vaccine Analysis
GENEVA: The World Health Organization said on Thursday it was about to...