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Chicken Hawaiian Salad is a flavorful recipe of Hawaiian food and best of all, you can make this recipe at home in only a couple of steps. It requires numerous ingredients to prepare the chicken marinade, dressing, and the plate of mixed greens in the general recipe. It brims with heavenly flavors that it gets from the mélange of flavors and sauces that will be used to set up this plate of salad. It is healthy and satisfying, and ideal perfect for a fancy meal for your guests. Make it on unique events like kitty party, birthday, anniversary, buffet, and game night by following the simple steps. Enjoy it with your friends and family.
Step 1
Chicken Marination: take a large bowl and mix together coconut milk, pineapple juice, tomato sauce, soy sauce, lime zest, garlic, onion powder, cumin, paprika, ginger powder, and salt. Marinate chicken for a minimum of 3 hours, or overnight.
Step 2
Prepare the salad dressing
Mix dressing ingredients together in a bowl,
Lime juice
Olive oil
Chopped cilantro
Minced garlic
Honey
Salt
set aside for at least 15 minutes.
Step 3
Cook chicken breast and rice
Heat oil in a nonstick pan over high heat.
Add chicken and cook each side for 3 minutes or until it turns golden.
Remove and cover with foil for 5 minutes, then slice thick strips.
Cook plain rice and keep aside.
Step 4
Assemble the chicken Hawaiian salad and serve
Sear 1/2 cup pineapple pieces and corn in the skillet until golden.
Assemble salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing and serve the delicious Hawaiian salad. Enjoy the meal.
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