Main Foods for Ramadan month
The month of Ramadan is one of the blessed month for the Muslim Ummah. Muslims love the food that only appears in this month in which Asians especially Pakistanis have plenty of things specially in the month of Ramadan. The top 10 foods for iftar include pakora, fruit chaat, dhai baray, and many more.
However, Pakora is one of the popular food in the top 10 list of the Ramadan month. In Ramadan without pakora iftar is incomplete. It has many types as these snacks are made by the flour which is the main ingredient potato, some spices, onions are added. Then a mixture is made and then we deep fried until the crisp came out.
Another item is the fruit chaat which is also one of the refreshing food in the top 10 list of the foods in Ramadan. It is one of the healthiest things we have while we are fasting. It is basically the mixture of all the fruits which include fresh milk or the tang juice as well that brings the taste in the chart. Other dishes include Dahi baray which is also one of the favorable dishes for all the Muslims in iftar.
It includes small balls of gram flour which are made and dip into the yogurt. However, it is sweet in taste and it is one of the instant dishes everyone loves.
Sewiyan and Pheni or are also available only in this month. You won’t see it for the whole year then. These are thin and silky sewiyan are resemble like noodles but are not noodles. People love to have it in sehri. It is similar to your corn flex. You add them with some hot milk, sugar if you want and it’s ready. It is light yet healthy to eat.