Recipe: In this Jamun season treat yourself with Jamun Ice Cream
Fond of flavoured ice creams? Then start preparing this unique ice cream from scratch at home. Made with jamun fruit, this delicious ice cream is a treat to tastebuds. You can prepare it in just 15 minutes and then let it freeze for some time.
Summer is the perfect time to make and savour this refreshing dessert. You don’t need whipped cream for this, as your homemade fresh malai, condensed milk, sugar and cornflour will serve the purpose. Serve it at parties or have it as a dessert after a meal and enjoy.
Ingredients of Jamun Ice Cream
2 cup black Jamun
1/2 cup condensed milk
6 leaves mint leaves
1 tablespoon cornflour
1/2 cup fresh cream
1/2 cup sugar
2 tablespoon lukewarm milk
Step 1 Make Jamun puree
De-seed the jamun and add to a grinder. Blend to form a jamun puree.
Step 2 Prepare the mixture
Pour fresh cream, condensed milk and sugar into a pot. Mix corn flour with lukewarm milk to form a slurry. Add the slurry to the pot. Keep the pot on medium heat and mix well to ensure there are no lumps. Mix well and let it cook for a few minutes until you get a thick mixture.
Step 3 Let it freeze
Turn off the heat and pour the mixture into an airtight container. Let it cool down and then keep in the freezer. Let it freeze for 2 hours.
Step 4 Ready to be served
Once completely set, garnish with mint leaves, scoop out and serve.
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