Five Refreshing Mango Recipes to Beat the Heat This Summer!

Summer brings sunshine, hopes, and of course, mangoes. Try out these mouth-watering Mango recipes to turn your boring summer days into fun!

Mangoes are an absolute highlight of the summer season in Pakistan, and there are millions of ways to consume this tasty, pulpy and juicy fruit. As we are already halfway through August, mango season is now coming to an end, which is why you may want to make the most out of it while you can. So try out these light and refreshing mango recipes to ensure that you savour this seasonal delight!

Mango Mousse

What’s better than a homemade mango mousse to tantalise your taste buds all summer long? It is a perfect recipe for kids and adults, enriched with all the goodness of fresh mangoes. Follow this easy-to-make recipe to add a scrumptious treat to your summer menu.

Ingredients:

• Mangoes (2-3)
• Sugar (3-4 tablespoons)
• Whipped cream (1/2 Cup)
• Diced mangoes (for garnishing)
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Recipe:

Cut the mangoes into small cubes and blend with sugar until the texture becomes thick and smooth. Add some whipped cream into a bowl. Now add the mango paste with the whipped cream and beat until the mixture smoothens. Pour the mixture into serving bowls and put it in the refrigerator for about half an hour. Garnish with diced mangoes and whipped cream on the top. Serve chilled.

Mango Iced Tea

Sometimes it’s just easier to sip rather than eat! On a hot summer day when your priority should be to keep yourself hydrated, a glass of mango iced tea can come in handy. Prepared with freshly made mango puree and black tea topped with ice, this recipe is an absolute must this summer.

Ingredients:

• Chilled Mango puree (2 Cups)
• Black tea (2 tea bags)
• Sugar/Honey (As per taste)
• Water (4 Cups)
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Method:

Bring the water to a boil and then steep tea bags in it for 5-7 minutes. Let the black tea sit at room temperature for a few minutes. After this, place it in the refrigerator for 15-30 minutes. Blend sliced mangoes to make fresh mango puree and add sugar/honey in the blender to mix into the puree. Add chilled tea to the mixture and give it a whirl. Pour the mixture into a glass and add ice cubes, lemon juice, and mint leaves. Your mango iced tea is ready, and it tastes as refreshing as it sounds!

Mango-Coconut Panna Cotta

You don’t need to worry about replenishing your nutrients and staying hydrated on a hot summer day when you have this splendid dessert on your table. The Mango-Coconut Panna Cotta is as mouthwatering as it sounds, with a silky, creamy texture that melts in your mouth. Try out this recipe to add a tropical touch to your menu.

Ingredients:

• Coconut Milk (1 Cup)
• Fresh Cream (1 Cup)
• Mango Pulp (1 Cup)
• Castor Sugar
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• Vanilla Essence
• Gelatin ( 1 ½ tablespoon)

Method:

Mix gelatin and one tablespoon of hot water. Take a medium-sized pan and add cream to it. Now add castor sugar and vanilla essence and keep stirring till the mixture comes to a boil. Add half the gelatin to the coconut milk and the other half to the mango pulp and mix thoroughly. Now pour half the cooked cream into the mango pulp and half of it into the coconut milk. Mix well to form smooth pastes. Take a serving bowl or a glass and spread a layer of mango cream in it. Refrigerate for 30 minutes. Now spread a layer of coconut cream on the top and refrigerate for another 30 minutes. You can add as many layers as you like, but make sure each layer has been set properly before you add another one. Garnish with diced mangoes on top and serve chilled.

Mango Kulfi

Reminisce about your childhood kulfi cravings by creating this delicious treat that can be enjoyed by both children and adults. The best part is, you don’t need any special ingredients or fancy machine to make these mango kulfis. Make this dessert in bulk and freeze it so that you can enjoy it whenever you like!

Ingredients:

• Milk (3 Cups)
• Mango Puree (3 Cups)
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• Sugar (1 Cup)
• Saffron (1 Pinch)
• Dry Fruits
• Cornflour (2 tablespoons)

Method:

Pour the milk into a deep-bottomed pan, and add a pinch of saffron to it. Let it simmer on a low flame for 15-20 minutes and make sure you do not boil it. Now add sugar and stir till it is completely dissolved. Check the consistency of the milk, and you can add 2 tablespoons of corn-flour to thicken it further. Once the consistency suits your preference, remove it from the heat and allow it to cool at room temperature. Add the freshly made mango puree to the milk and mix it well. Add a handful of chopped dry fruits (preferably unsalted pistachios or almonds). Pour the mixture into molds and freeze for 8-10 hours. Your mango kulfi is ready to be served!

Mango Custard with Vanilla Ice Cream

While you can have this dessert all year round by using mango custard powder, why not add a seasonal touch to make sure you get all the nutrition? You can serve it as it is, or mix it with fruits and jelly and add layers of fruit cake slices. Mango custard is the easiest option for your dessert menu, be it for your family dinner or a small gathering with your loved ones.

Ingredients:

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• Mango Puree (1 Cup)
• Milk (3 Cups)
• Custard Powder (3-4 tablespoons)
• Sugar (6-8 tablespoons)
• Vanilla Ice Cream

Method:

Add custard powder into a large bowl. Mix it well, ensuring there is no lump formation. Take a medium sized pan and pour the mixture into it. Keep stirring till the consistency becomes thicker. Now add sugar into this and mix it well. Remove the pan from the heat once the sugar is fully dissolved. Add in the freshly prepared mango puree while simultaneously whisking. Pour into serving bowls and refrigerate for 4-5 hours. You may also add layers of fruits and cakes. Garnish with diced mangoes and serve with a scoop of vanilla ice cream.

Make your summer menu a lot more special by adding these mango treats that are both easy to make and require minimal prep time. Try out these scrumptious recipes and get creative with mangoes to stay healthy, energetic, and hydrated all summer long!